نمایش نتایج جستجو برای
کلمات کلیدی: ICE
موارد یافت شده: 6
1 - Development of spit–lagoon complexes in response to Little Ice Age rapid sea-level changes in the central Guilan coast, South Caspian Sea, Iran (چکیده)2 - Effects of addition of Omega-3,6,9 fatty acids to the semen extender on the characteristics of frozen-thawed bull Sperm (چکیده)
3 - The effect of Lallemantia royleana (Balangu) seed, palmate‐tuber salep and carboxymethylcellulose gums on the physicochemical and sensory properties of typical soft ice cream (چکیده)
4 - compilation and implimentation of a thermodynamic model to predict the minimum temperature resulted from accumulated cold air in complex terrain (چکیده)
5 - Effect of some food hydrocolloids on the rheological properties of typical soft ice cream (چکیده)
6 - Study of Ice Cream Freezing process after Treatment with Ultrasound (چکیده)
